There is no real cure for a hangover, so stop the hangover before it starts – take DTOX caps before bed. It works!
D•Tox Caps contain ingredients scientifically recognized to speed alcohol metabolism, support liver health, reduce inflammation, and cut down hangover symptoms such as headache, nausea, and fatigue.
For Best Results:
Take both capsules before bed with a large glass of water.
Benefits of Ingredients of the DTox Caps
Dihydromyricetin (DHM) is a flavonoid compound found in the Ampelopsis grossedentata plant, which has been traditionally used in Chinese medicine to treat hangovers and alcohol-related illnesses. DHM has been found to have a variety of biological effects, including the ability to speed up alcohol metabolism.
Alcohol is primarily metabolized by the liver, which breaks it down into acetaldehyde and then further into acetate. Acetate is then metabolized into carbon dioxide and water, which are eliminated from the body. DHM appears to increase the activity of the enzymes responsible for breaking down alcohol, specifically alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH).
ADH converts alcohol to acetaldehyde, which is a toxic substance that can cause hangover symptoms. ALDH then converts acetaldehyde to acetate, which is non-toxic and can be easily eliminated from the body. DHM appears to increase the activity of both ADH and ALDH, which speeds up the metabolism of alcohol and reduces the amount of time that acetaldehyde is present in the body.
In addition to increasing alcohol metabolism, DHM also appears to have other effects that may help to reduce the negative effects of alcohol on the body. For example, DHM has been found to have antioxidant and anti-inflammatory properties, which may help to protect the liver and other organs from damage caused by alcohol. DHM has also been found to reduce anxiety and improve cognitive function, which may help to counteract some of the negative effects of alcohol on the brain.
Overall, while the exact mechanism by which DHM speeds up alcohol metabolism is not fully understood, it appears to increase the activity of the enzymes responsible for breaking down alcohol, which helps to reduce the negative effects of alcohol on the body.
Zinc is a mineral that is important for a variety of bodily functions, including immune system function, wound healing, and DNA synthesis. It also plays a role in alcohol metabolism and may help prevent a hangover by several mechanisms.
First, zinc has been found to help reduce the accumulation of acetaldehyde in the body, which is a toxic substance that is produced when alcohol is metabolized. Acetaldehyde is responsible for many of the negative effects of alcohol, including headaches, nausea, and vomiting. Zinc helps to increase the activity of the enzyme aldehyde dehydrogenase (ALDH), which is responsible for breaking down acetaldehyde into a non-toxic substance called acetate.
Second, zinc has been found to have antioxidant properties, which can help protect the body from the oxidative stress caused by alcohol. When alcohol is metabolized, it produces free radicals, which can damage cells and contribute to hangover symptoms. Zinc helps to neutralize these free radicals and prevent them from causing damage.
Finally, zinc can help to reduce inflammation in the body, which is another mechanism by which alcohol can cause hangover symptoms. Alcohol consumption can trigger an inflammatory response, which can cause headaches, nausea, and other symptoms. Zinc helps to reduce inflammation and may help to alleviate these symptoms.
Overall, while zinc alone may not completely prevent a hangover, it can help to reduce the severity of symptoms by supporting alcohol metabolism, reducing oxidative stress, and decreasing inflammation in the body. It’s important to note that excessive alcohol consumption can deplete the body’s zinc stores, so it’s important to consume zinc-rich foods or consider taking a zinc supplement if you plan to consume alcohol. However, the best way to prevent a hangover is to drink alcohol in moderation or avoid it altogether.
Some studies have suggested that taking vitamin C supplements before or after drinking alcohol may help reduce hangover symptoms such as headache, nausea, and fatigue. However, other studies have found no significant effects of vitamin C on hangover symptoms.
Vitamin C may help support the body’s natural defenses against the oxidative stress caused by alcohol, but is not a guaranteed hangover cure. The best way to prevent a hangover is to drink alcohol in moderation or avoid it altogether, and to make sure to stay hydrated and well-nourished while drinking.
Vitamin B6: Vitamin B6 is important for many bodily functions, including the metabolism of alcohol. It has been found to help reduce the severity of hangover symptoms, although its exact mechanism of action is not well understood.
There is limited evidence to suggest that niacin (also known as vitamin B3) may help prevent or reduce the symptoms of a hangover. Niacin is an essential nutrient that plays a role in energy metabolism and can be found in many foods, including meat, fish, and dairy products.
Some studies have suggested that taking niacin supplements before or after drinking alcohol may help reduce hangover symptoms such as headache, nausea, and fatigue. However, other studies have found no significant effects of niacin on hangover symptoms.
One possible reason for the mixed results is that the severity of hangover symptoms can vary widely depending on a person’s individual physiology, the amount of alcohol consumed, and other factors such as hydration and nutrition. As a result, it can be difficult to determine whether niacin is effective in preventing hangovers or if any observed effects are due to other factors.
While niacin is an important nutrient that plays a role in many bodily functions, including energy metabolism and nervous system function, it is not a guaranteed hangover cure. The best way to prevent a hangover is to drink alcohol in moderation or avoid it altogether, and to make sure to stay hydrated and well-nourished while drinking.
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